Our Menu

Hand-breaded button mushrooms, deep fried, and served with ranch.

Six house-made sticks of mozzarella, served with marinara.

Lightly dusted and crispy, served with marinara.

Jumbo house-made onion rings.

Hand-breaded, served with ranch.

Four hand-breaded chicken tenders with honey mustard sauce.

Bread crumb-dusted cheese ravioli, served with marinara.

Served with crostini and crackers.

House-made dip served with oven-baked pita wedges.

Layers of fresh mozzarella, beefsteak tomatoes, and basil, drizzled with balsamic reduction.

Two house-made meatballs with spicy marinara topped with Alfredo.

Layers of fried eggplant with roasted red peppers, fresh mozzarella, and marinara drizzled with balsamic reduction.

Fresh mussels sautéed with your choice of a spicy marinara sauce or white wine scampi butter.

With roasted garlic butter, served with marinara.

Small $9.00 | Large $14.00 • Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, and croutons topped with Genoa salami, pepperoni, and provolone.

Small $8.00 | Large $13.00 • Chopped romaine, croutons, anchovies, Parmesan, and house-made Caesar dressing.

Small $8.00 | Large $13.00 • Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese, and croutons.

Classic Italian vegetable soup.

Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onion, lettuce, tomato, mayo, and Italian dressing.

5 oz. ribeye topped with provolone. Served on a hoagie with lettuce, tomato, and mayo.

Chicken breast smothered in marinara and topped with blended cheeses.

Hoagie with house-made meatballs smothered with marinara and mozzarella, then toasted.

Grilled | Fried • With lettuce, tomato, and mayo.

8 oz. home-style classic with lettuce, tomatoes, onions, pickles, and mayo.

12 oz. hand-cut choice ribeye.

A 7 oz. filet.

A 7 oz. filet and a 4 oz. lobster tail grilled to your liking.

6 oz. $20.00 | 10 oz. $26.00

A generous 12 oz. portion of the finest ground sirloin.

Three medallions wrapped with applewood bacon.

10 oz. chop of heritage fire-roasted pork.

Boneless chicken breast marinated and grilled.

Broiled or Fried.

Broiled or Fried.

Broiled or Fried.

7 oz. Atlantic fillet.

Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage, and meat sauce.

Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara.

Spaghetti baked with meat sauce, topped with mozzarella and provolone.

Manicotti filled with our house-made cheese, topped with marinara and our cheese blend.

Ziti and our homemade meat sauce smothered with our blended cheese and baked.

Lobster-filled ravioli tossed in a lobster sherry cream sauce. Topped with fresh lobster.

White shrimp sautéed and tossed with fettuccine Alfredo.

Egg-battered red snapper sautéed and finished with a lemon-butter sauce. Served with a side of fettuccine Alfredo.

White shrimp sautéed with butter, garlic, and basil, then tossed with linguine.

Tender scallops, juicy shrimp, and fresh mussels, all tossed in a rich white wine garlic sauce. Served over linguine.

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara.

Lightly floured cutlets sautéed in a lemon-caper white wine butter sauce over angel hair.

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair.

Our marinated chicken over fettuccine Alfredo with fresh broccoli.

Roasted chicken sautéed with black olives, mushrooms, and tomatoes, tossed with whole-grain penne in a cream sauce.

Cajun-spiced chicken sautéed with green peppers, red peppers, and onions. Tossed with cheese-filled ravioli and Alfredo sauce.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried. Served over a bed of fettuccine Alfredo.

Lightly floured cutlets sautéed in a lemon-caper white wine butter sauce over angel hair.

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair.

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side of spaghetti marinara.

Spaghetti | Fettuccine | Linguine | Angel Hair | Whole Wheat Penne | Cheese Ravioli

Meat | Marinara | Alfredo | Pesto | Tomato Cream

• Roasted Red Peppers +$2.00
• Spinach +$2.00
• Asparagus +$3.00
• Broccoli +$3.00
• Gluten-Free Penne +$4.00
• Antipasto Salad or Soup +$5.00
• Grilled Chicken +$5.00
• Italian Sausage +$5.00
• Meatballs +$6.00
• Grilled Shrimp +$8.00

Italian sausage, pepperoni, mushrooms, bell peppers, and salami.

Fresh-sliced tomatoes, fresh mozzarella, and basil, drizzled with EVOO.

As Dwayne says "A Fat Boy's Dream". Italian sausage, Canadian bacon, and applewood smoked bacon.

Pepperoni, salami, Italian sausage, and ground beef.

Provolone, mozzarella, Parmesan, feta, sun-dried tomatoes, roasted garlic, EVOO, and fresh basil.

Blackened chicken, celery, our house blended cheese, and bacon atop a cream sauce base. Drizzled with Frank's Buffalo Sauce.

Canadian bacon, pineapple, and red onion.

Spinach, tomatoes, mushrooms, artichoke hearts, bell peppers, Kalamata olives, feta, provolone, and marinara.

Mozzarella, bacon, ranch, and a tomato base.

Blackened chicken, red peppers, green peppers, and red onion with an Alfredo base.

Grilled chicken, Sweet Baby Ray's barbecue sauce, bacon, celery, red onion, and mozzarella.

Create Your Own Masterpiece

• Artichoke Hearts +$2.00 each
• Baby Spinach +$2.00 each
• Bell Peppers +$2.00 each
• Black Olives +$2.00 each
• Canadian Bacon +$2.00 each
• Feta Cheese +$2.00 each
• Green Olives +$2.00 each
• Ground Beef +$2.00 each
• Italian Sausage +$2.00 each
• Kalamata Olives +$2.00 each
• Mushrooms +$2.00 each
• Pepperoni +$2.00 each
• Red Onions +$2.00 each
• Roasted Red Peppers +$2.00 each
• Salami +$2.00 each
• Gluten-Free Crust +$4.00
• Grilled Chicken +$4.00 each
• Shrimp +$4.00 each