Our Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Appetizers
Hand-breaded button mushrooms, deep-fried and served with ranch.
Six house-made sticks of mozzarella, served with marinara.
Lightly dusted and crispy. Served with marinara.
Jumbo house-made onion rings.
Four hand-breaded chicken tenders with honey mustard sauce.
Bread crumb-dusted cheese ravioli, served with marinara.
Served with crostini and crackers.
House-made dip served with oven-baked pita wedges.
Two house-made meatballs with spicy marinara topped with Alfredo.
Layers of fried eggplant with roasted red peppers, fresh mozzarella, and marinara, drizzled with balsamic reduction.
Fresh mussels sautéed with your choice of a spicy marinara sauce or white wine scampi butter.
With roasted garlic butter.
Deep fried breaded pickles served with a side of ranch dressing.
Salads
All dressings made in-house: Italian | Thousand Island | French | Blue Cheese | Parmesan Peppercorn | Balsamic Vinaigrette | Honey Mustard | Creamy Italian
Add A Protein To Your Salad* : Grilled Chicken +$5.00 | Salmon +$8.00 | Steak +$9.00 | Grilled Shrimp +$8.00 | Lobster Tail +$12.00
Small $8.00 | Large $14.00
Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, and croutons topped with Genoa salami, pepperoni, and provolone.
Small $8.00 | Large $13.00
Chopped romaine, croutons, anchovies, Parmesan, and house-made Caesar.
Small $8.00 | Large $13.00
Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese, and croutons.
Layers of fresh mozzarella, beefsteak tomatoes, and basil, drizzled with balsamic reduction.
All dressings are made in-house.
Choose from:
• Italian
• Thousand Island
• French
• Blue Cheese
• Parmesan Peppercorn
• Balsamic Vinaigrette
• Honey Mustard
• Creamy Italian
• Ranch
• Grilled Chicken +$5.00
• Salmon +$8.00
• Steak +$9.00
• Grilled Shrimp +$8.00
• Lobster Tail +$12.00
Subs & Sandwiches
Served with your choice of one side.
Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onion, lettuce, tomato, mayo, and Italian dressing.
5 oz. ribeye topped with provolone. Served on a hoagie with lettuce, tomato, and mayo.
Chicken breast smothered in marinara and topped with blended cheeses.
Hoagie with house-made meatballs smothered with marinara and mozzarella, then toasted.
With lettuce, tomato, and mayo. Grilled or fried.
8 oz. home-style classic with lettuce, tomatoes, onions, pickles, and mayo.
From the Grill
Served with two sides.
Add 4 Grilled Shrimp +$8.00
Add Lobster Tail 4 oz. +$12.00
12 oz. hand-cut choice ribeye.
12 oz. hand-cut New York strip.
A 7 oz. filet.
A 7 oz. filet and a 4 oz. lobster tail grilled to your liking.
6 oz. $18.00 | 10 oz. $24.00
A generous 12 oz. portion of the finest ground sirloin.
Three medallions wrapped with applewood bacon.
10 oz. chop of heritage fire-roasted pork.
Boneless chicken breast marinated and grilled.
Seafood Selections
Served with two sides and an onion ring garnish.
Broiled or fried.
Grilled or fried.
Broiled or fried.
7 oz. Atlantic fillet.
Build Your Own Pasta
You choose the pasta and your favorite sauce, then top it off with your favorite ingredients.
Add an Antipasto Salad or Soup +$5.00
8 oz. $11.00 | 12 oz. $14.00
• Spaghetti
• Fettuccine
• Linguine
• Angel Hair
• Whole Wheat Penne
• Cheese Ravioli
• Gluten-Free Penne +$4.00
• Meat
• Marinara
• Alfredo
• Pesto
• Tomato Cream
• Meatballs +$6.00
• Grilled Shrimp +$8.00
• Grilled Chicken +$5.00
• Italian Sausage +$5.00
• Roasted Red Peppers +$2.00
• Broccoli +$3.00
• Asparagus +$3.00
• Spinach +$2.00
Pizza
Caputo '00' flour, water, sea salt and yeast.
Gluten-Free Crust Available for +$4.00
Italian sausage, pepperoni, mushrooms, bell peppers, and salami.
Fresh-sliced tomatoes, fresh mozzarella and basil, drizzled with EVOO.
As Dwayne says, 'A Fat Boy's Dream'. Italian sausage, Canadian bacon, and applewood smoked bacon.
Provolone, mozzarella, Parmesan, feta, sun-dried tomatoes, and arugula.
Pepperoni, salami, Italian sausage, and ground beef.
Blackened chicken, our house-blended cheese, and bacon atop a cream sauce base. Drizzled with Frank's Buffalo Sauce.
Canadian bacon, pineapple, and red onion.
Spinach, tomatoes, mushrooms, artichoke hearts, and feta.
Mozzarella, bacon, ranch, and a tomato base.
Blackened chicken, red peppers, green peppers, and red onion with an Alfredo base.
Grilled chicken, Sweet Baby Ray's barbecue sauce, celery, red onion, and mozzarella.
Cheese Pizza
Create your own masterpiece.
Gluten-free crust +$4.00
• Pepperoni
• Salami
• Italian Sausage
• Ground Beef
• Bell Peppers
• Mushrooms
• Roasted Red Peppers
• Kalamata Olives
• Red Onions
• Black Olives
• Green Olives
• Feta Cheese
• Baby Spinach
• Canadian Bacon
• Artichoke Hearts
• Grilled Chicken
• Shrimp
Sides
Capri's Specialties
Served with an antipasto salad.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage, and meat sauce.
'Vegetarian Delight'
Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara.
Spaghetti baked with meat sauce, topped with mozzarella and provolone.
Manicotti filled with our house-made cheese, topped with marinara and our cheese blend.
Ziti and our homemade meat sauce, smothered with our blended cheese, and baked.
Desserts